Please place your Meal Orders below
Hot Spot- Hopkins Harvest Menu (Order)
Starter: Marinated cherry tomato/burrata pesto salad
Dinner: Morel mushroom and fiddle head green flatbread (optional to add prosciutto)
Dessert: Mixed berry cheesecake parfait
$38 + $2 for prosciutto
Cafe Allium (Order)
Fresh Local Veg Spring Rice Rolls: Local Greens, Carrot, Beet Root, Toasted Tofu, Fresh Herbs. Comes with Gomasio and Sesame Lime Dipping Sauce
Charcuterie: A Selection of Our Cured Meats, Herbed Cashew Cheese, Pickled Veg, Spicy Cherry Jam, Strawberry Black Pepper and Basil Chutney, Mustard, Raw Arugula Sunflower Crackers and Baguette
Chocolate Tart: made with Almond Crust
Menu uses Local Meats and Many Local Veg
Price is $35
Birchwood Menu (Order)
BBQ duck tacos: Duck confit , guajillo bbq sauce ,corn tortillas, shredded cabbage, pickled onion, lime crema, roasted corn and black bean salad , chipotle honey dressing.
Poke bowl: Marinated ahi tuna, furikake rice, seaweed salad , avocado, spicy aioli, radishes, cucumber, sesame seeds, spring onion.
Dark chocolate passion fruit s’mores: Passion fruit curd, chocolate pistachio graham crumble, chocolate mousse, meringue